Rajshri Agencies

Tawa's Flat Shape: Unlike the concave appam chatti, a tawa has a flat surface. This means the batter spreads evenly across the surface of the tawa, leading to a more uniformly shaped appam.
Even Heat Distribution: A tawa, especially a cast iron or non-stick one, provides an even heat distribution. This allows the appams to cook uniformly, though you might need to adjust the flame to get the right balance between crispy edges and a soft center.
Pouring and Spreading: Once the batter is ready (fermented), pour a ladle of batter onto the tawa and spread it gently in a circular motion to form a thin layer.
Easy to Use

Tawa's Flat Shape: Unlike the concave appam chatti, a tawa has a flat surface. This means the batter spreads evenly across the surface of the tawa, leading to a more uniformly shaped appam.
Even Heat Distribution: A tawa, especially a cast iron or non-stick one, provides an even heat distribution. This allows the appams to cook uniformly, though you might need to adjust the flame to get the right balance between crispy edges and a soft center.
Pouring and Spreading: Once the batter is ready (fermented), pour a ladle of batter onto the tawa and spread it gently in a circular motion to form a thin layer.
Easy to Use